[shown is a double recipe]
1 package 'wacky mac' or bowtie pasta, tri-color
1/2 green bell pepper
1/2 red bell pepper
3 green onions
1/2 pint cherry tomatoes
1/2 cup green olives [pimento stuffed]
1/3 cup balsamic vinaigrette [i use the bottled dressing type]
cook pasta according to directions, i add salt and olive oil to the water for favor and to avoid having the pasta stick together
as soon as you drain the pasta, put it into an ice bath [water with ice in it, enough to completely cover the pasta] this will stop the cooking process, drain after a few minutes
dice up all the veggies except the cherry tomatoes
slice the olives into thirds
mix it all in a bowl and toss with salt, pepper and the vinaigrette
sprinkle with dried parsley, cover and refrigerate immediately
pictured with fresh mint for garnish
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